Wagyu Offal Hot Pot Kubun Course
3850 yen(Tax included)
- 7items
- 1persons-
- All-you-can-drink available
- Please check at the store.
Our main courses are offal hotpot made with Wagyu offal and made with Yakushima-produced flying fish chin stock, as well as cherry blossom yukhoe and horse sashimi made with horsemeat delivered directly from Kumamoto, and other popular menu items.It's a great value course that starts with light vinegar offal, then includes grilled and fried dishes, finishing dishes, and even dessert.
Course menu
・Vinegar Offal
・Sakura Yukhoe from Kumamoto
・Wagyu beef giblet hotpot with your choice of salty or soy sauce flavor
・Grilled wagyu beef giblets (small) with your choice of sauce and saltiness
・Yakushima-grown fish cake (small)
・You can choose from the closing dishes (rice porridge, Japanese soba, Chinese soba, risotto)
·dessert
・All-you-can-drink 120 minutes (L.O. 90 minutes) ¥1980 (tax included) is also available.
*We also have a discount for ¥5,500 including tax for course + all-you-can-drink.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
2024/04/14 update
